RING IN THE NEW YEAR AT JACK'S!

Thursday, December 31st, 2015   9PM - 1AM| Doors open at 8PM | No cover

Yard Sale Underwear performing live in the Grand Ballroom

DJ playing in Jack's Bar

*SPECIAL NEW YEAR'S EVE LIMITED DINNER MENU" (posted below)

 

Call to reserve your New Year's Eve Package:

-A one night stay with a bottle of champagne or sparkling juice
-Two keepsake Holiday Inn champagne flutes
-Party favors
-Breakfast buffet for two from 8am - NOON
- Late checkout of 2:00pm
-Rates start at $159.95 per room + tax

616-846-1000

New Year's Eve Featured Menu:

Entrees

Surf and Turf  $37

six ounce beef tenderloin filet finished with a broiled lobster tail

accompanied by garlic chive mashed redskins and seared asparagus

Rockefeller Crusted Lobster Tail  $25

rockefeller and asiago topped lobster tail accompanied

by garlic chive mashed redskins and seared asparagus

Filet Mignon  $28

beef filet topped with a horseradish goat cheese crust and house demi-glace

accompanied by garlic chive mashed redskins and seared asparagus

Twin Lobster Tails  $36

butter brushed and broiled twin tails, served with drawn butter

accompanied by seared asparagus and garlic chive mashed redskins

Teriyaki Glazed Salmon  $22

eight ounce salmon fillet glazed with teriyaki

accompanied by winter rice and seared asparagus

Halibut  $26

grilled halibut finished with a pineapple mango salsa and wonton crisps

accompanied by winter rice and sautéed baby spinach

Chicken Roulade  $22

boursin, spinach and artichoke stuffed chicken breast finished

with basil brandy infused mornay accompanied by garlic chive

 mashed redskins and seared asparagus

New York Strip Steak  $26

twelve ounce strip finished with a seafood newburg sauce

accompanied by garlic chive mashed redskins and sautéed baby spinach

Seafood Fettuccine Alfredo  $25

shrimp, scallops, crab and p.e.i. mussels tossed in a classic garlic alfredo sauce

served with grilled focaccia bread

Crab Legs half pound $29 full pound $38

steamed crab legs with drawn butter

accompanied by garlic chive mashed redskins and seared asparagus

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Add a lobster tail to any entree  $12

Add a half pound of crab legs  $15

Small Plates

Cold Plate  $16

spiced and seasoned shrimp and dungeness crab claws

Crab Cakes  $15

two lump crab cakes finished with a mango & wasabi aioli

Oyster Rockefeller $13 half dozen $22 dozen

fresh oysters with traditional rockefeller
finished with an asiago butter crumb crust

Bacon Wrapped Scallops $15

fresh sea scallops wrapped in bacon rubbed with hawaiian sea salts and pan seared

Brie En Croute $12

warm brie wrapped in puff pastry finished with candied almonds and raspberry jam ~ served with crostini and flat bread crackers

Fresh Oysters on Half Shell

$12 half dozen $20 dozen

served on the half shell with lemon and cocktail sauce

Spinach and Artichoke Dip $11

served with parmesan pita points or corn chips

Tempura Battered Asparagus $11

guinness tempura battered asparagus ~ served with chipotle ranch

Edamame $10

edamame finished with sea salt and white truffle

Salads

Walnut Gorgonzola  $12

fresh field greens, candied walnuts, and gorgonzola cheese
tossed in walnut vinaigrette, and finished with dried cranberries

Classic Caesar  $10

romaine lettuce, parmesan and croutons tossed in a classic caesar dressing

Roasted Squash and Goat Cheese  $11

mixed greens tossed in honey apple cider vinaigrette

topped with butternut squash ribbons, candied pecans, and goat cheese

Wilted Spinach $12

baby spinach tossed with a warm bacon vinaigrette, red onion, mushrooms, and bacon

finished with smoked gouda cheese

 

add chicken $4 ♦ shrimp $5 ♦ salmon $6 ♦ to any salad

all specialty salads can be added as a side salad to any entrée $4

house salads $3

 

From all the Staff at Holiday Inn and Jack’s Waterfront Bistro

Thank You for an Amazing Year and Happy New Year!