Dinner paired with the perfect wine to complement your food awaits you at Jack's Waterfront Bistro + Bar as we present to you the 2015 Wine & Cuisine Tasting Series. This year we're taking you on an experience according to cheese as each course will feature cheeses from one of the top three producing regions: America, Germany and France.
Whether you are a novice or an aficionado we'll take the guess work out of making dinner enjoyable in a three part series held each month, February - April. Seats are limited, advance purchase required.
REGISTRATION FOR APRIL WINE & CUISINE TASTING WILL OPEN FRIDAY, MARCH 27TH.
Wednesday, April 29, 2015 7-9PM $35
APRIL MENU FEATURING FRENCH CHEESES
Shareable: Cheese Board
creamy french camembert, roquefort and chevre served with
assorted crackers, french bread crostini and dried fruits
Starter: Phyllo Wrapped Boursin and Asparagus
tender asparagus and boursin cheese wrapped in phyllo and baked to a golden brown
Entree: Duck a l'Orange
seared duck breast with sweet orange glaze served with a pistachio rice pilaf and fresh spring peas
Dessert: Classic French Crepes