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Wine & Cuisine Tasting Series: April Session

Dinner paired with the perfect wine to complement your food awaits you at Jack's Waterfront Bistro + Bar as we present to you the 2015 Wine & Cuisine Tasting Series. This year we're taking you on an experience according to cheese as each course will feature cheeses from one of the top three producing regions: America, Germany and France.

Whether you are a novice or an aficionado we'll take the guess work out of making dinner enjoyable in a three part series held each month, February - April. Seats are limited, advance purchase required.

REGISTRATION FOR APRIL WINE & CUISINE TASTING WILL OPEN FRIDAY, MARCH 27TH.

 

Wednesday, April 29, 2015   7-9PM  $35

APRIL MENU FEATURING FRENCH CHEESES

Shareable: Cheese Board

creamy french camembert, roquefort and chevre served with
assorted crackers, french bread crostini and dried fruits

Starter: Phyllo Wrapped Boursin and Asparagus

tender asparagus and boursin cheese wrapped in phyllo and baked to a golden brown

Entree: Duck a l'Orange

seared duck breast with sweet orange glaze served with a pistachio rice pilaf and fresh spring peas

Dessert: Classic French Crepes

Earlier Event: April 26
Karaoke Night
Later Event: April 30
Comedy Night!