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Wine & Cuisine Tasting Series: March Session

Dinner paired with the perfect wine to complement your food awaits you at Jack's Waterfront Bistro + Bar as we present to you the 2015 Wine & Cuisine Tasting Series. This year we're taking you on an experience according to cheese as each course will feature cheeses from one of the top three producing regions: America, Germany and France.

Whether you are a novice or an aficionado we'll take the guess work out of making dinner enjoyable in a three part series held each month, February - April. Seats are limited, advance purchase required.

 

 

 

REGISTRATION FOR MARCH WINE & CUISINE TASTING WILL OPEN FRIDAY, FEBRUARY 27TH.

 

Wednesday, March 25, 2015   7-9PM  $35

MARCH MENU FEATURING GERMAN CHEESES

Shareable: Cheese Board

Soft limburger, creamy german camembert and extra hard emmentaler served with
assorted crackers, sour dough crostini and dried fruits

Starter: Sopressata, Dijon and Butterkase Turnover

Salty sopressata salami with a buttery butterkase cheese wrapped in
puff pastry and baked to golden brown

Entree: Veal Schnitzel

Tender veal cutlets pounded thin, breaded and deep fried, served with redskin potatoes
tossed in warm vinaigrette and braised cabbage

Dessert: Traditional German Strudel

Earlier Event: March 22
Karaoke Night
Later Event: March 26
Comedy Night!