Dinner paired with the perfect wine to complement your food awaits you at Jack's Waterfront Bistro + Bar as we present to you the 2015 Wine & Cuisine Tasting Series. This year we're taking you on an experience according to cheese as each course will feature cheeses from one of the top three producing regions: America, Germany and France.
Whether you are a novice or an aficionado we'll take the guess work out of making dinner enjoyable in a three part series held each month, February - April. Seats are limited, advance purchase required.
REGISTRATION FOR MARCH WINE & CUISINE TASTING WILL OPEN FRIDAY, FEBRUARY 27TH.
Wednesday, March 25, 2015 7-9PM $35
MARCH MENU FEATURING GERMAN CHEESES
Shareable: Cheese Board
Soft limburger, creamy german camembert and extra hard emmentaler served with
assorted crackers, sour dough crostini and dried fruits
Starter: Sopressata, Dijon and Butterkase Turnover
Salty sopressata salami with a buttery butterkase cheese wrapped in
puff pastry and baked to golden brown
Entree: Veal Schnitzel
Tender veal cutlets pounded thin, breaded and deep fried, served with redskin potatoes
tossed in warm vinaigrette and braised cabbage
Dessert: Traditional German Strudel