Bring in the New Year at our New Year's Eve party with live entertainment provided by Three's a Crowd in our Grand Ballroom with a DJ in the Bar! No cover charge, or drink minimum - doors open at 8PM, entertainment begins at 9PM. Starting at 5PM the regular menu will no longer be offered and will feature Jack's Limited New Year's Eve menu! Menu is now available below, reservations are encouraged.
Holiday Inn Spring Lake will be offering a special NYE Hotel Package that includes one room night accommodation, bottle of champagne or sparking cider, two keepsake champagne flutes, party favors and a breakfast buffet voucher for two for the next morning! To reserve with this package call the hotel directly at 1-88-407-6675.
Jack's New Year's Eve Menu
APPETIZERS
$14
Shrimp Cocktail
spiced and seasoned shrimp served with cocktail sauce
$14
$11
Crab Cakes
two lump crab cakes with scallion and roasted red pepper served with lemon dill aioli
$11
$19
Oyster Shooters
a dozen fresh oysters served in shot glasses with house bloddy mary mix and vodka (also available without alcohol)
$19
half dozen $11
$14
Bacon Wrapped Scallops
fresh sea scallops wrapped in bacon and seared
$14
$11
Brie En Croute
warm brie wrapped in puff pastry and served with warm pita points and melba sauce
$11
$19
Fresh Oysters on Half Shell
a dozen fresh oysters served on the half shell with lemon and cocktail sauce
$19
half dozen $11
$12
Spinach & Artichoke Dip
creamy spinach and artichoke dip served with pita points or tortilla chips
$12
$9
Tempura Battered Vegetables
asparagus, broccoli, and cauliflower battered and fried golden brown
$9
SALADS
$10
Walnut Gorgonzola
fresh field greens, candied walnuts and gorgonzola cheese tossed in walnut vinaigrette and finished with dried cranberries
$10
$9
Classic Caesar
romaine lettuce, parmesan and croutons tossed in a classic caesar dressing
$9
$11
Roasted Squash & Goat Cheese
mixed greens tossed in a honey apple vinaigrette topped with roasted butternut squash, pecans and goat cheese
$11
$10
Spinach & Bacon
baby spinach topped with bacon, red onion, tomato and a hard boiled egg drizzled with a warm bacon vinaigrette
$10
ENTREES
Add an 5 oz lobster tail to any order $8
$33
Surf & Turf
6 oz beef tenderloin filet and 5 oz broiled lobster tail served with roasted asparagus and fingerling potatoes
$33
$26
Butter Poached Lobster Tail
8 oz butter poached lobster tail served with roasted asparagus and fingerling potatoes
$26
$26
Beef Filet
classic beef filet topped with spicy garlic butter served with garlic and chive mashed potatoes and glazed baby carrots
$26
$22
Teriyaki Glazed Salmon
8 o z salmon fillet glazed with teriyaki served with wild rice and steamed broccoli
$22
$23
Ruby Red Trout
broiled ruby red trout topped with a grapefruit compound butter served with fingerling potatoes and edamame
$23
$25
Duck Confit
duck confit served with celery root puree and an apple walnut stuffing
$25
$20
Mahogany Steak Medallions
tenderloin medallions seared medium finished with a sweet and spicy worcestershire reduction served with garlic and chive mashed potatoes and fried onion straws.
$20
$22
Fettuccine Alfredo
housemade fettuccine tossed in a creamy galric alfredo sauce served with toasted focaccia bread
$22
add chicken $4 | shrimp $5 | salmon $6